Photo etching , also known as alkaline ionized water, is considered the best water for human health today. With the benefits that So how to drink Micron water to get the best effect? What should be noted to use Micron water to achieve high efficiency? Please refer to the following article.
The function of the Photo etching is very precise. This is a type of drinking water created by electrolysis to separate and restructure water into H+ and OH- ions with a microstructure, 1/5 the size of a normal water molecule (0.5 nanometers).
Micron water has been proven to be the best water for human health when it possesses 4 characteristics that normal water does not have, including:
Thanks to the above properties, Photo etching has an endorsement from medical experts. It is also been clinically proven to have many good effects in preventing and supporting the treatment of diseases. Listed ahead are the main benefits of Micron Water
Thanks to the water electrolysis technology of the electrode plates made of Titanium coated with Platinum, Micron water purifiers have created a quality water source, retaining all trace minerals beneficial to human health. An adequate supply of essential minerals helps to create an abundant source of energy in the body.
Because of many reasons such as environmental pollution, unhealthy diet, stress at work, use of many stimulants, etc., people are at very high risk of acidosis. Photo etching, with a pH of 8.5 – 9.5, like green vegetables, can help neutralize excess acid in the body.
Thereby contributing to reducing and preventing the risk of diseases that comes from excess acid such as cancer, gout, stomach pain. Thus, it is highly important to use them, as it would help you in reducing the acidic impacts on the body to some extent.
Micron water after being filtered through the Micron water purifier is a type of water-rich Hydrogen molecules. Hydrogen is a strong oxidizing agent and reduces the reactivity of free radicals with other molecules/atoms. Photo etching contributes to the prevention of diseases come by free radicals. Diseases are:
Thanks to its super-small molecular structure (only 0.5 nanometers), Micron water can transport nutrients to cells faster, help rehydrate the body quickly and create the ability to purify and eliminate toxins in a way. effective.
Depending on the location of each person or it may be because the person is sick, the first time using Micron water may cause some symptoms such as mild headache, slight dizziness, dry mouth, dry throat, thirst. Water. However, this is not an allergy or side effect of Micron water.
Therefore, when starting to use Micron water, doctors and experts often recommend users drink water at a pH of 8.5. After 2 weeks, it is possible to increase the pH to higher than 9.0. And after 3-4 weeks, customers should use water at pH 9.5 so that the body has time to adapt 150-micron filter mesh
The amount of Micron water to drink per day is as follows:
Thus, every day you need to drink at least 1,680 liters of Photo etching and not more than 2,160 liters of water. It's too easy to have an effective Micron water drink recipe, isn't it?
To create Photo etching, people use Micron alkaline ionized water. The 2 most important parts of a Micron water purifier are the water filtration system and the electrolytic filtration system. The water filtration system consists of different filtration stages.
This has the function of removing impurities, organic matter, and heavy metals suspended in water to form pure water. Meanwhile, the electrolytic filtration system consisting of electrolytic cores and electrode plates made from Titanium Platinum will help create water rich in Hydrogen and alkaline ions.
Stage 1 (revert filtering) The water source comes through a water filtration system to remove impurities, dirt, and harmful substances in the water, creating pure water.
Stage 2 (Electrolytic filtration) The purified water obtained in stage 1 will undergo electrolysis and restructure into hydrogen-rich water molecules, which is Photo etching. This stage also helps to create the sweetness and mineral content of the water.